Monday, June 15, 2015

Of Soccer Losses and Seafood

So this weekend, we had to drive a gazillion miles away to my son's soccer game (thank you , travel soccer schedulers), to the western shore of Chesapeake Bay.  Not to complain or anything, but neither team was even from that area (the other team had to drive an hour to get there as well). How does that make sense? To top it off, the boys lost their game, although they did rally in the second half and ended strong. The bright side is that they lost less badly this time than they did the last time they played this same team, so there's that. I'm a "glass-half-full" kind of gal. ;-)

The upside of the game's location was that it was near some of the best seafood ever, so all was not lost. Wanting to make lemonade out of lemons, we asked if anyone knew of a good seafood place we could hit for lunch on the way home. One of the parents knew of a place in Deale, Maryland and gave us directions. Luckily, we had GPS, because the directions he gave us were less than accurate. Skipper's Pier was kind of out of the way (about 8 miles off of the route we needed to take home), but it was worth it! Right on the water, it was a beautiful day to enjoy fresh seafood and watch boats coming in and out of the docks.

The staff was friendly, and they were able to seat us right away, even if it was inside (there was a 30 minute wait for an outdoor table and we were too hungry for that). We started out with an order of fried pickles that came out piping hot (of course I burned my tongue!) and I had a lovely, if strong, cocktail called a Cape Cod Crush (basically a Cape Cod in a mason jar with lots of ice).

For entrees, my husband and older son went with crab cakes, my youngest ordered a huge seafood platter (enough for two, really) and I got the fish tacos.

It was all delicious. The crab cakes were packed with a ton of crab meat and very little filler, cooked perfectly. I loved my fish tacos, even if they were made with tilapia, rather than a local fish. And Elliot's seafood platter was amazing!! Fried oysters, shrimp, mini-crab cakes and tilapia with french fries, coleslaw, cocktail sauce and remoulade. Like I said, it was enough for two. Had I known, I totally would have shared it with him!

All-in-all, it was a nice afternoon, with gorgeous weather and tasty food, so we'll still put the day in the "win" column. Tell me what your favorite seafood place is!

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